INGREDIENTS
1 ¼ cups Buckwheat flour
¼ teaspoon sea salt
½ teaspoon baking soda
⅓ cup maple syrup
⅓ cup tahini (roasted will give more flavor)
1 tablespoon grapeseed oil or vegan shortening
1 tablespoon vanilla extract
¼ cup sesame seeds (hulled or unhulled – I used hulled)