INGREDIENTS
1 ¼ cups Buckwheat flour
¼ teaspoon sea salt
½ teaspoon baking soda
⅓ cup maple syrup
⅓ cup tahini (roasted will give more flavor)
1 tablespoon grapeseed oil or vegan shortening
1 tablespoon vanilla extract
¼ cup sesame seeds (hulled or unhulled – I used hulled)
INSTRUCTIONS
In a large bowl, combine buckwheat flour, salt and baking soda.
In a smaller bowl, blend together maple syrup, tahini, oil and vanilla.
Blend the dry ingredients into the wet and form the dough into 1 inch balls and roll in the sesame seeds.
Place on a parchment paper lined baking sheet and flatten. Bake at 350° for 8-10 minutes until lightly brown.
Enjoy!
