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1 19 oz can chickpeas, drained and well rinsed
1 tsp sesame oil
(optional if you are in the mood for an asian twist)
2 tbsp olive oil
1 tbsp garlic infused olive oil
1 lime, juice and rind
salt to taste
Place all of the ingredients except salt in your food processor and blend until smooth. Scrape down the processor bowl and blend again.
Stream in additional oil to get the desired texture.
Add salt to taste.
Serve drizzled with olive oil, sesame seeds, or another garnish if desired.