INGREDIENTS
1 tablespoon garlic infused oil
500g lamb mince
2 tablespoons tomato puree
3 teaspoons Baharat spice mix (paprika, ginger, cinnamon, black pepper, red pepper, salt, nutmeg, cloves, cumin seeds)
4-6 gluten free flatbreads or wraps
150g feta cheese, broken into chunks
1 teaspoon cumin seeds
1 tablespoons extra virgin olive oil
2 large tomatoes, roughly chopped
Small bunch mint
Small bunch parsley, roughly chopped
Seeds of 1 pomegranate
300g Greek yoghurt, lactose free if needed
1 lemon