INGREDIENTS
• 1/4 cup (54 g) firmly packed light brown sugar
• 1/4 cup (60 ml) low-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon ground dry ginger
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Garlic-Infused Oil, made with vegetable oil or purchased equivalent
• 1 pound (455 g) lean ground beef
• 1/4 cup (16 g) chopped scallions, green parts only
• 1/4 teaspoon white sesame seeds optional