INGREDIENTS
85 grams of butter (6 tbsp)
150 grams of sugar (3/4 cup)
40 grams of dark chocolate
180 grams of salted caramel chocolate
2 eggs, at room temperature
1 teaspoon vanilla extract
10 grams cacao powder (1 tbsp)
30 grams corn starch (3 tbsp)
¼ teaspoon salt
A 23 cm square baking tin
INSTRUCTIONS
Pre-heat the oven to 180 degrees Celsiu. Grease a square baking tin.
Melt the butter in a pan and add the sugar. Stir together and add the chocolate and the salted caramel chocolate. Stir until you get a smooth mixture.
Take the mixture off of the stove and mix it for two minutes with a handmixer. Add the eggs one by one and the vanilla extract and mix everything together.
Finally add the cacao powder, corn starch and salt and mix again for about 2 minutes until you get a smooth and shiny batter.
Pour the batter in the baking tin and bake the brownies for about 22-30 minutes in the oven. The salted caramel brownies are done when they have just set in the middle.
You still want them to be soft and fudgy on the inside.
Sprinkle a bit of sea salt on top before serving!
Enjoy!
