245g vanilla lactose-free yoghurt
2 tablespoons honey
½ tablespoon lemon juice
You will need
Ice lolly moulds
Wooden ice lolly sticks
Peel and destone the peaches and cut them into small pieces.
Place the peach pieces, yoghurt, honey and ¼ lemon juice into a blender, blend until
In a small bowl, mash the strawberries with 1 tablespoon of honey and the remaining ¼
spoon lemon juice.
Fill the moulds halfway with the peach yoghurt mixture, add berry puree and then top
off with the peach yoghurt mixture. Add wooden ice lolly sticks and freeze overnight.